Cacciatore
Chicken, olives, mushroom, parsley, chilli, Napolitana
- Entrée26.5
- Main29.5
Pasta · Salamanca Place
Choose your pasta, choose your sauce. Carbonara, ragù, seafood marinara and more on Salamanca Place.
Pasta is the heart of the La Mensa menu. Pick a sauce, then pick what goes under it: spaghetti, fettuccine, penne, gnocchi or beef tortellini. Every bowl is finished with parmesan and parsley and brought to the table hot.
The classics are all here, from carbonara, bolognese and puttanesca to a slow-simmered beef ragù. Seafood lovers come for the marinara and the gamberi, cooked in our chef's traditional tomato seafood stock with a chilli, white wine or cream base. Most sauces come as an entrée or a main, so you can keep it light or make it dinner.
If you are looking for pasta in Salamanca after a day on the Hobart waterfront, we are at 93 Salamanca Place. Gluten-free penne is available, our risotto is gluten free, and the kitchen is happy to talk through dietary needs.
Every pasta and risotto on the La Mensa menu, with current prices.
Spaghetti, fettuccine, penne, gnocchi or beef tortellini with any sauce.
Built on our chef's Napolitana, slow-simmered ragù and seafood stock.
Italian recipes cooked with quality Tasmanian ingredients.
A list of Tasmanian and Italian varietals to pour alongside.
La Mensa serves a full Italian pasta menu at 93 Salamanca Place, Battery Point. You choose the pasta shape and the sauce, in an entrée or main size for most dishes.
Yes. Gluten-free penne can be swapped into any pasta dish for a small surcharge, and all of our risottos are gluten free. Please mention allergies when ordering.
Aglio e olio, pesto, vegetarian alfredo, arrabiata, mushroom and pomodoro are all vegetarian, and they are marked with a V on the menu.
Yes. The marinara is a mix of seafood in our traditional tomato seafood stock, and the gamberi is made with prawns. Both can be made with a chilli, white wine or cream base.
Yes. The kids menu has pasta with bolognese or Napolitana sauce for guests 12 and under, and it includes a small soft drink.
Book your table online or call us on (03) 6224 4848.