Veal Scaloppine
42.9Veal scaloppine with Marsala cream sauce
Hobart Waterfront · Sullivans Cove
From the piers of Sullivans Cove to a table on Salamanca Place.
Hobart's waterfront wraps around Sullivans Cove, from Constitution Dock and Elizabeth Street Pier to Brooke Street Pier and Princes Wharf. Salamanca Place runs along the back of it, and La Mensa is there at number 93.
It is the natural dinner stop after a day on the water: back on the ferry from MONA at Brooke Street Pier, off a harbour cruise, or finishing a walk around the docks. Visitors staying in waterfront hotels can walk over without a car.
Seafood lovers should try the marinara, the gamberi or the seafood platter; everyone else will find pizza, pasta, risotto and Italian mains, all cooked with Tasmanian produce and served with Tasmanian and Italian wines.
La Mensa is an Italian restaurant in Hobart at 93 Salamanca Place, on the historic waterfront.
Guest favourites, plus our mains menu with the seafood platter, with current prices.
A stroll from Brooke Street Pier, Elizabeth Street Pier and Constitution Dock.
Marinara and gamberi pasta, seafood risotto and a seafood platter.
Local and Italian varietals, cocktails and Tasmanian spirits.
Walk over from the waterfront hotels; book online in a minute.
Yes. La Mensa is at 93 Salamanca Place, on Hobart's Sullivans Cove waterfront, serving pizza, pasta, seafood and Italian mains for dinner.
Walk along the waterfront towards Princes Wharf and turn onto Salamanca Place; we are at number 93, on the Battery Point end of the strip.
Yes. Our seafood marinara and gamberi pastas are cooked in our chef's tomato seafood stock, there is a gluten-free seafood risotto, and the seafood platter comes grilled or deep-fried. Please check the menu for today's dishes and prices.
Yes. The MONA ferry comes in at Brooke Street Pier, a short walk from Salamanca Place, so it is an easy dinner stop on the way back. We recommend booking ahead.
Yes. Gluten-free and vegetarian dishes are marked on the menu, gluten-free pasta and pizza bases are available, and our staff can help with other requirements.
Book your table online or call us on (03) 6224 4848.