Enjoy a glass of Italian sparkling wine upon your arrival.
Appetizers:
Option 1: Seared Tasmania Bluefin Tuna with Tasmanian Berry Pepper and Pink Peppercorn, served with a Garden Salad. Option 2: Creamy Fennel Soup with Fresh Local Seafood Medley.
Main Courses:
Option 1: Pan-Fried Mediterranean-Style Local Fish with Potatoes, Olives, and Cherry Tomatoes. Option 2: Roast Turkey and Christmas Ham with Cranberry Gravy and Roasted Root Vegetables.
